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In individuals with type 1 diabetes, carbohydrate is the primary macronutrient affecting postprandial glycemic response. The amount and type of carbohydrate, along with protein and fat content, influence the glycemic index of a meal and thus postprandial glucose levels.

Tipici, B. E., Altınok, Y. A., & Keser, A. (2023). Frequently asked questions and evidence-based answers on medical nutritional therapy in children with type 1 diabetes for health care professionals. Journal of Clinical Research in Pediatric Endocrinology, 15(2), 120.‍





Keywords

• DIABETES
• POSTPRANDIAL
• MNT
• MACRONUTRIENT
• GLYCEMIC
• TYPE-1